Kitchen Helper
SOFTBONK | SINGAPORE
Job Description:
Reports to the Sous Chef and is responsible for the all production matters within Polar Bistro Kitchen. Assist Demi Chef in mass production cooking.
We are looking for an employee for an entry-level position, with no previous experience required. If you are enthusiastic and want to learn, come be a part of our team.
- Requirements:
- Willingness to learn and develop.
- Good communication skills.
- Organization and attention to detail.
- Basic computer knowledge.
- Responsibilities:
- Assist in administrative and support activities.
- Answer and direct telephone calls.
- Organize documents and maintain records.
- Provide support in projects and various tasks.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Opportunities for professional growth and development.